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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 3 8oz packages |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| eggs: 1 (yolk) |
| 2% milk: 1/4 cup |
Easy Cheesecake for Dummies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
- Add eggs and egg yolk all at once.
- Beat on low speed just till combined.
- Stir in milk.
- Pour filling into a graham cracker crust lined pan.
- Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
- Cool completely before serving. (About 4 hours).
- Garnish with berries, chocolate or caramel.
- Enjoy!