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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 0.25 lb |
| cayenne pepper: 1/4 tsp (to taste) |
| cheddar cheese: 1 lb (grated) |
| sea salt |
Easy Cheese Straws
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
8 serving(s)
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- Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
- Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
- This mixture may be wrapped in plastic wrap and frozen until ready to use.
- Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
- Sprinkle with coarse salt and place on a lightly greased baking sheet.
- Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
- Serve hot, warm, or at room temperature.