Close
Ingredients
| russet potatoes (diced): 3 cups |
| water: 2 cups |
| celery (thinly sliced): 1/2 cup |
| carrots (sliced): 1/2 cup |
| onions (chopped): 1/2 cup |
| parsley: 1 tsp |
| chicken bouillon: 1 cube |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| Velveeta cheese: 0.5 lb (cubed) |
Easy Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large pot combine the first 9 ingredients.
- Cover, and simmer for 20 minutes.
- Gradually add flour to milk.
- Mix well.
- Add to vegetables.
- Cook until thickened.
- Add cheese, and stir until melted.
- Serve on a wintery day!