Close
Ingredients
| carrots: 3 |
| vegetable oil: 1 cup |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking powder: 1 tsp |
Easy Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
- In a blender or food processor, mix carrots, oil and eggs.
- Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
- Pour it in the baking pan.
- Bake at 350°F until done or golden brown.
- Note: you can pour sugar syrup, but plain is good enought!