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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| cornstarch: 1 1/2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| salted butter (melted): 1 Tbl |
| buttermilk: 1 1/2 cups |
| eggs: 1 (beaten) |
| eggs: 1 (white//beaten) |
| granulated sugar: 1 Tbl |
Easy Buttermilk Scones
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Grease baking sheet.
- Melt butter and let cool slightly.
- Place flour in a bowl.
- Stir in melted butter and stir well.
- Add all the rest of the dry ingredients.
- Mix well.
- Add egg to buttermilk and mix well.
- Add buttermilk/egg all at once and stir.
- Dough should be slightly sticky.
- Drop by spoonful unto baking sheet.
- Brush with egg white and sprinkle with sugar.
- Bake at 425 for 10-12 minutes.