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Ingredients
| all-purpose flour (unsifted): 2 cups |
| dark brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (softened) |
| pecans: 1 cup (halves) |
| dark brown sugar (packed): 3/4 cup |
| salted butter: 1 cup |
| milk chocolate chips: 1 cup |
Easy Butter Pecan Turtle Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
23 min -
Servings
1 serving(s)
Tags
- In a large bowl, use a mixer set on low to combine first three ingredients: flour, brown sugar and softened butter. Pat into a 9x13 pan, sprinkle with pecans and set aside.
- To prepare the caramel layer, combine brown sugar and butter in a heavy saucepan over medium heat, stirring constantly and quickly until mixture begins to boil. Allow to boil and foam for one minute, stirring constantly. Pour over crust.
- Bake at 350 degrees for 20-23 minutes or until caramel is bubbly and crust is golden. Remove from the oven and sprinkle with chocolate chips. Allow chips to melt slightly then swirl into the caramel.
- When almost cool, cut into 1 1/2" squares. Keep it small as they are very rich!