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Ingredients
| chicken breasts: 4 breasts (halved) |
| salt (to taste) |
| black pepper (to taste) |
| dried tarragon (leaves): 1 tsp |
| lemon juice: 1 Tbl (fresh) |
| salted butter: 1/4 cup |
Easy Butter Chicken
Credit: AllRecipes
User rating:
"This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!"
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
- Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
- Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.