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Ingredients
| asparagus: 1 lb |
| salt: 1 tsp |
| black pepper: 3/4 tsp (fresh ground) |
| olive oil: 2 Tbl |
Easy Broiled Asparagus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
11 min -
Servings
4 serving(s)
Tags
- Rinse the asparagus spears.
- Snap off the tough ends of the spears.
- Place the asparagus in a shallow metal or ceramic pan.
- Drizzle olive oil over the asparagus.
- Sprinkle sea salt or kosher salt over the asparagus.
- Grind fresh black pepper over the asparagus.
- Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
- Plan on the oven rack about 6 inches under the broiler.
- Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
- Serve immediately. Enjoy!