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| salted butter: 2 Tbl |
| onions: 1 (minced) |
| garlic (minced): 1 tsp (minced) |
| broccoli (chopped): 2 cups |
| 9" pie shells: 1 shell |
| mozzarella cheese, whole milk (shredded): 1 1/2 cups |
| eggs: 4 (well beaten) |
| 2% milk: 1 1/2 cups |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| salted butter: 1 Tbl (melted) |
Credit: AllRecipes
"This easy vegetarian quiche is a snap to make but looks great on the table."