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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 dash |
| eggs: 2 (beaten) |
| 2% milk: 2 cups |
| margarine (oleo): 1/4 cup (melted) |
Easy Breezy Perfect Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Mix flour, baking powder and salt.
- Make a well in the dry ingredients and add eggs, milk and melted margarine.
- Stir just until flour is moistened.
- Let sit for 2 or 3 minutes to allow batter to thicken.
- Bake on a hot griddle or frying pan, using a small amount of oil or margarine.
- Flip only once.
- Note: Cook up all your batter! Leftover pancakes can be refrigerated or frozen and reheated in the microwave or toaster with great results!