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Ingredients
| Bisquick: 2 1/2 cups |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| unsweetened frozen blueberries (unthawed): 1 cup (thawed and drained) |
| vegetable oil: 2 Tbl |
| cream cheese: 6 oz (softened) |
| 2% milk: 2 Tbl |
| granulated sugar: 1/4 cup |
Easy Blueberry-Cream Cheese Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
- In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
- Mix in Bisuick mix then stir in blueberries.
- Pour half of cake batter into a 9 in loaf pan.
- Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
- Pour rest of cake batter over top, then top with remaining cream cheese mixture.
- Take a knife and gently stir make swirl effect.
- Bake for 45 minute or until done.