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Ingredients
| blackberries: 4 cups (fresh) |
| lemon juice: 1 Tbl |
| eggs: 1 (large) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 6 Tbl (melted) |
| whipped cream topping (optional) |
| fresh peppermint |
Easy Blackberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
- For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.