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Ingredients
| Bisquick: 1 cup |
| salt: 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| garlic powder: 1/2 tsp |
| chicken legs: 2 lbs |
| eggs: 1/4 cup (beaten) |
| margarine (oleo): 3 Tbl (melted) |
Easy Bisquick Chicken Legs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.