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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| beer: 12 fl oz |
| caraway seed: 1 Tbl |
| salted butter: 1 Tbl (melted) |
Easy Beer Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375F
- Generously grease a 9 X5-inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, sugar and salt.
- Blend dry ingredents thoughly.
- With an electric mixer set at low speed, gradually pour in beer.
- Beat until well moistened. Stir in caraway seeds.
- Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
- Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
- Brush top with melted butter.
- Let stand for 10 minutes, then turn out.
- Serve hot or complete cooling on rack.