Easy Basic Crepes
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
3 min
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Servings
9 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sodium, Common Ingredients, Easy To Make, Quick
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Combine all ingredients and mix until smooth. This batter should be thinner than pancake batter.
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Lightly spray oil on a crepe or 8-inch skillet or frying pan and heat to a medium heat. Pour about 1/4-cup of batter in the center of the pan and tilt to cover bottom in an even layer.
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Cook over medium heat until lightly brown on both sides, turning only once.
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Remove and fill with your favorite mixture, then fold and roll up like a burrito. Serve hot or cold.
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Nutrition info for 1 medium crepe (without filling) - total fat (g) = 1.5, saturated fat .5, cholesterol(mg) = 37, calories = 48, fiber (g) = trace, Weight Watcher points = 1.
