Easy Banana Chicken
Credit: Food.com
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Prep Time
15 min
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Cook Time
30 min
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Servings
6 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Lunch, Low Carb, Low Sodium, Easy To Make
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Wash chicken breasts and dip them in oil.
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Mash bananas.
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Arrange chicken on a baking sheet and cover each piece with banana.
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You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
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Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.