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Ingredients
| pink salmon: 2 fillets |
| arugula: 100 g |
| onions: 1/2 |
| bay leaf: 1 |
| white wine: 1 cup |
| olive oil: 2 Tbl |
| salt |
| black pepper |
Easy Baked Salmon With Arugula
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Put the salmon in a baking dish. Season with salt ana pepper.
- Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
- Cover with foil and bake for 30 minutes at 390°F.
- Place the salmon on a bed of arugula.
- Enjoy!