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Easy Baked Potato Wedges

Ingredients

russet potatoes: 4 whole potatoes
vegetable oil: 1/4 cup
parmesan cheese (grated): 1 Tbl
salt: 1 tsp
paprika: 1 Tbl
black pepper: 1/2 tsp
garlic powder: 1/2 tsp

Easy Baked Potato Wedges

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    60 min
  • Servings
    5 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Sugar, Easy To Make

  1. Wash potatoes, cut into wedges.
  2. Place potatoes skin down in a baking dish.
  3. Mix the next 6 ingredients together and brush onto potatoes.
  4. Bake at 350 for 1 hour.

What else can I make with these ingredients?

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