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Ingredients
| all-purpose flour (unsifted): 6 cups |
| baking powder: 1/4 cup |
| salt: 2 Tbl |
| granulated sugar: 3 Tbl |
| vegetable oil: 1/4 cup |
| 2% milk: 1/2 cup |
| water: 2 1/2 cups (warm) |
Easy Baked Bannock *revised*
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Preheat oven to 375°F.
- mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
- mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
- *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
- flatten bannock about 1 inch thick and place on cookie sheet.
- prick with fork all over.
- Bake for 15 minutes on each side depending on how brown you want it.
- Cool for 10 minutes and slice into squares.
- Slice each piece in half and add butter, jam or your favourite topping.
- Enjoy!