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In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
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Stir with a wire whisk until blended. With a pastry blender, cut in
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shortening until evenly distributed and mixture resembles corn meal.
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Spoon about 1/3 cup of the mixture into each of 11 small containers with
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tight fitting lids or ziploc bags. Seal containers. Label with date and
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contents.
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Store in a cool dry place. Use within 12 weeks.
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Makes 11 packages Children's Chocolate Cake Mix
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To Use:
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1 Pkg Children's Chocolate Cake Mix (above)
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4 tsp Water
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Preheat Easy Bake Oven for 15 minutes
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Preheat Easy Bake Oven 15 minutes
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To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature
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baking pan. Bake for 8 - 10 minutes.
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Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a
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small plate and remove pan.
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When cool frost with Children's Chocolate
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Frosting if desired.