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Ingredients
| powdered sugar (unsifted): 2 cups (sifted) |
| non-fat powdered milk: 3 Tbl |
| peanut butter: 6 Tbl |
Easy Bake Oven Butter Cream Frosting Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
- In a medium bowl, combine icing sugar and milk powder. Stir with wire whisk to blend. With a pastry blender, cut in peanut butter.
- Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags. Seal tightly. Label with date and contents.
- Store in cool dry place. Use within 12 weeks.
- To Use:
- In a small bowl mix 1 package Butter Cream Frosting with 3/4 teaspoon water. Stir well with a spoon until smooth and creamy. Add a drop or two of vanilla if desired.
- Each pack makes about 1/4 cup of frosting.