Easy BBQ Chicken Sandwiches
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
2 serving(s)
Tags
No Pork, No Red Meat, Lunch, Low Fat, Easy To Make, Quick
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CUT chicken breast into 5-6 pieces.
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BOIL chicken breast pieces for 5 minutes (or until cooked through).
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SHRED cooked chicken using a knife and fork.
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PLACE shredded chicken and BBQ sauce in a sauce pan (NOTE: you may want more or less than 3/4 cup of BBQ sauce depending on how dry or wet you like your BBQ).
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BRING to a slight boil, turn down heat, cover, and simmer chicken in the sauce for 5 minutes. (The chicken should soak up a lot of the sauce.).
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DIVIDE in two and place on buns.