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Ingredients
| half and half cream: 3/4 cup |
| 2% milk: 1/2 cup |
| salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
| russet potatoes: 3 whole potatoes (peeled and thinly sliced) |
| black pepper: 1/8 tsp |
| cheddar cheese (shredded): 3/4 cup |
Easy Au Gratin's
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Bring cream, milk, salt and garlic powder to a boil.
- Add potatoes; reduce heat.
- Cover and simmer for 10 minutes, until potatoes are tender.
- Remove from heat; stir in pepper.
- Pour into greased casserole dish.
- Sprinkle with cheese.
- Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.