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Ingredients
| salted butter: 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 |
| 2% milk: 1 cup |
| salt: 1 dash |
| canned apple pie filling: 1 21oz can |
| walnuts (toasted//optional) |
Easy Apple Puff Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place butter in a 10 in ovenproof skillet. Place in a 425 oven until melted.
- In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tlbspn melted butter in the skillet.
- Pour the remaining butter into the batter, mix until blended.
- Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
- In a small saucepan, warm pie filling over low heat until heated through.
- Pour into center of puff pancake.
- Sprinkle with walnuts if desired.
- Serve immediately.