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Ingredients
| whole apples: 5 |
| salted butter: 125 g |
| all-purpose flour: 125 g |
| caster sugar (superfine): 125 g |
| eggs: 3 |
| salt: 1 dash |
| pure vanilla extract: 1 tsp |
Easy Apple Flan
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degree.
- Grease a pie or flan dish.
- Melt butter in saucepan over low heat.
- Remove saucepan from heat.
- In a bowl, beat eggs together with caster sugar.
- Stir in melted butter, mix well.
- Sift in flour, a little at a time.
- Mix well.
- Add vanilla essence and salt.
- Set mixture aside.
- Peel apples, remove cores and pips and cut them into thin slices.
- Pour a little of mixture into dish.
- Arrange sliced apples on the dish then cover with the rest of the mixture.
- Bake apple flan for 45 to 60 minutes.
- Check at 45min to see flan is baked, i.
- e.
- when top is puffy and golden brown.
- Bake when skewer inserted into the center of the flan comes out clean.