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Ingredients
| whole apples: 6 (peeled, cored and sliced) |
| water: 1 cup |
| white cake mix: 1 18.25oz package |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 1 tsp |
| salted butter: 1/2 cup (melted) |
Easy Apple Crisp
Credit: AllRecipes
User rating:
"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.