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Ingredients
| whole apples: 5 (large) |
| granulated sugar: 1/2 cup |
| lemons: 1 (juice of) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| salted butter (melted): 1/2 cup |
Easy Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Peel the apples and use an apple slicer to cut and core them. cut the slices in three vertically and place in an.
- 8X8 pan with some lemon juice. the lemon juice will help keep the apples fresh and from becoming discolored.
- Once all of the apples are in the pan put half of the sugar in with them and mix. once mixed add the second half and mix again.
- Mix the flour, salt, cinnamon, and brown sugar thoroughly and then add the melted butter.
- Spread the topping mix over the apples and cover in foil. place in the oven at 375 for 30 minutes.
- Take the foil off and bake an additional 10-15 minutes.
- Serve warm or warmed up.