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Ingredients
| canned apple pie filling: 1 21oz can |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| margarine (oleo): 1 cup |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
Easy Apple Crisp
Credit: AllRecipes
User rating:
"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."
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Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.