Close
Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| granulated sugar: 1 1/2 cups |
| unsalted butter: 1 cup (melted) |
| eggs: 2 (lightly beaten) |
| almond extract: 2 Tbl |
| salt: 1/4 tsp |
| almonds (sliced): 1/2 cup |
Easy Almond Cakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preaheat oven to 350°F Spray 2 9-inch pie pans with non-stick cooking spray.
- In a large bowl, stir together flour, sugar, butter, eggs, almond extract and salt. Divide batter evenly between two pans and sprinkle each with half the almonds. Bake until light brown around edges, about 30 minutes.
- Serve warm or at room temperature.