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Ingredients
| half and half cream: 1 cup |
| whole milk: 1 cup |
| eggs: 2 (yolks//beaten) |
| parmesan cheese (grated): 2 cups |
| salt (to taste) |
| black pepper (to taste) |
Easy Alfredo Sauce III
Credit: AllRecipes
User rating:
"This recipe is enough for about one pound of pasta. Enjoy!"
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Prep Time
min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.