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Ingredients
| acorn squash: 1 |
| water: 1 cup |
| salt: 1/2 tsp (optional) |
| orange marmalade: 1 Tbl |
| salted butter: 1 tsp (melted) |
Easy Acorn Squash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 400 degrees Fahrenheit.
- Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
- Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
- Bake for 35 minutes. If any water remains, drain it off.
- Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
- Place under broiler for 5 minutes or until lightly browned.