Close
Ingredients
| chicken breasts: 2 lbs |
| ketchup: 1/4 cup |
| distilled vinegar: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| soy sauce: 1/3 cup |
| water: 1/2 cup |
| sesame oil: 1 Tbl |
| cornstarch: 1/2 cup |
| red pepper flakes: 1/2 tsp |
| canola oil - for deep fat frying: 1 cup (for frying) |
Easy 5 Star Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- cut chicken breast in small pieces.
- coat with corn starch and fry until done.
- I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
- bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce. salt and pepper to taste.
- after sauce is thick add chicken to it and heat chicken in it.
- Serve with white rice.