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Ingredients
| Bisquick: 2 cups |
| buttermilk: 2/3 cup |
| baking soda: 1/4 tsp |
Easy-Kentucky-Buttermilk-Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Mix all ingredients well and make sure it feels like "velvet”. If it is at all sticky (due to humidity or altitude) just dust with a little flour.
- Roll out on a floured surface to about ½-inch thick (I personally prefer ¾-inch--bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
- Put on a greased cookie sheet. If you want the crust old fashioned, leave as is. If you want it shiny and crisp, brush with milk.
- Bake at 450°F for about 20 minutes or till done.