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Ingredients
| chicken breasts: 1 lb (halved) |
| teriyaki sauce: 1 cup |
| lemon juice: 2 1/8 fl oz |
| garlic (minced): 1 1/2 tsp (minced) |
| sesame oil: 2 1/8 tsp |
Easy-Grilled-Chicken-Teriyaki
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
- Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.