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Ingredients
| butterscotch baking morsels: 1/4 cup |
| salted butter: 2 tsp |
Easy-Bake Oven Butterscotch Candy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
- Heat for 15 minutes, stirring gently every 5 minutes.
- Using a spoon, fill the candy molds with melted butterscotch.
- Place the molds in the refrigerator for 30 minutes or until firm.
- Remove from molds.
- Makes approximately 6 candies, depending on the mold size.