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Ingredients
| apple cider vinegar: 2 qts |
| salt: 1/4 cup |
| cayenne pepper: 2 Tbl |
| red pepper flakes: 3 Tbl |
| light brown sugar (packed): 1 cup |
| hot sauce: 1 Tbl |
Eastern North Carolina Barbeque Sauce
Credit: AllRecipes
User rating:
"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."
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Prep Time
10 min -
Cook Time
min -
Servings
64 serving(s)
Tags
Directions
- In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.