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Ingredients
| seasoning salt: 2 tsp |
| cardamom (ground): 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| chinese five spice powder: 1/4 tsp |
Eastern Lamb Roast Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Blend all the rub ingredients.
- Rub this blend all over the roast.
- Allow the roast to sit for a few minutes after applying the rub and prior to roasting.
- Not all the rub will stick to the roast -- that's okay. Just use whatever sticks.
- NOTE: I also like to melt a stick of butter and pour carefully over the roast once it has been seasoned and is in the roaster.