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Ingredients
| cream cheese: 3 8oz packages (softened) |
| unsalted butter: 0.5 lb (softened) |
| sour cream: 8 oz |
| vanilla extract: 1 1/2 tsp |
| powdered sugar (unsifted): 1 cup |
| golden seedless raisins (not packed): 1/4 cup |
| slivered almonds: 1/8 cup (blanched) |
Easter Pascha - a Greek Tradition
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Place cream cheese, butter in mixing bowl and whip until smooth.
- Add powdered sugar and mix at low speed until well blended.
- Add vanilla extra and mix well.
- Fold sour cream into mixture.
- Place in decorative bowl(s) and refrigerate over night.
- Decorate with raisins, nuts and any other edible fruit that you choose.
- Traditional this Easter dish is decorated with a cross or other Christian symbols.
- Serve with sweet bread.