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Ingredients
| eggs: 6 (whites) |
| cream of tartar: 1/2 tsp |
| granulated sugar: 2/3 cup |
| salt: 1 dash |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| eggs: 6 (yolks) |
| water: 2 Tbl (hot) |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| cake flour: 1/2 cup |
| baking powder: 1 tsp |
Easter Daffodil Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- White Part: Beat egg whites till stiff.
- Add cream of tartar.
- Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.
- Put in bottom of greased angel cake pan.
- Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.
- Add sugar, vanilla and flour sifted three times with baking powder.
- Add on top of white part and bake in oven at 375 degrees for about 35 minutes.