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Ingredients
| cornmeal: 1 cup |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| eggs: 1 |
| baking powder: 2 tsp |
| buttermilk: 1 cup |
| salt: 1 tsp |
East Texas Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Place skillet in oven while it is.
- heating. The skillet must be hot before batter is.
- added.
- In large mixing bowl, beat buttermilk and egg, then.
- sift in dry ingredients, Mix well. From hot skillet,.
- pour l/2 grease and mix well. Pour batter into skillet.
- with remaining grease. This makes a crisp crust, Bake.
- at 400 degrees F for approximateLy 30 minutes.