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Ingredients
| apple cider vinegar: 2 cups |
| molasses: 2 Tbl |
| mustard powder: 1 Tbl |
| salted butter: 1/2 cup |
| cayenne pepper: 1/2 tsp |
| worcestershire sauce: 1 Tbl |
| dark brown sugar (packed): 1/2 cup |
East Carolina Barbeque Sauce
Credit: AllRecipes
User rating:
"This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce."
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.