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Ingredients
| granulated sugar: 1 cup |
| eggs: 3 (beaten) |
| pumpkins (cut into 1" cubes): 30 fl oz |
| ground cinnamon: 2 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/2 tsp |
| evaporated milk: 12 fl oz |
| yellow cake mix: 1 lb |
| sweet cream butter: 1/2 cup (melted) |
Easiest and Most Amazing Pumpkin Cobbler
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
1 serving(s)
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- Preheat oven to 350 degrees.
- Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
- Grease a 9x13 inch pan and pour the above mixture inches.
- Sprinkle the DRY cake mix on top.
- Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
- Bake at 350 for 50-60 minutes.
- Serve warm!