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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| distilled vinegar: 1 Tbl |
| vegetable oil: 1/3 cup |
| water: 2 Tbl |
Easiest Vinegar Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
- Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
- Prick with a fork and bake at 350 until lightly browned.
- (or add filling and bake).