Close
Ingredients
| soup - beef broth: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| white mushrooms: 0.75 lb (diced) |
| green onions - spring or scallion (chopped): 1/2 cup |
| salted butter: 1/2 cup |
Easiest Mushroom Sauce
Credit: AllRecipes
User rating:
"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.