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Ingredients
| self-rising flour: 150 g |
| unsweetened cocoa powder: 30 g |
| baking powder: 1 tsp |
| muscovado sugar: 175 g |
| salted butter: 175 g (softened) |
| eggs: 3 |
| vanilla extract: 1 tsp |
| dark chocolate: 50 g (melted) |
| salted butter: 200 g (softened) |
| powdered sugar: 200 g |
| dark chocolate: 200 g (melted) |
Easiest Ever Chocolate Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Heat the oven to 350 degrees.
- Line and butter two 8-inch round cake tins.
- Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
- Divide between tins, level and bake for 30 minutes or until springy.
- Leave for 5 minutes then cook on a rack.
- Clean the food processor.
- Whizz the butter and icing sugar.
- Add the chocolate and whizz again.
- Icing the top of one of the cakes then put the other cake on top and ice that one too.