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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla extract: 1 tsp |
| peaches: 3 (thinly sliced) |
| raw sugar: 1 Tbl |
Easiest Cake Ever
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl, combine the flour, baking powder.
- Add in the sugar, eggs, vanilla and oil and mix to combine.
- Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
- Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
- Bake for 50 minutes until a cake tester inserted comes out clean.