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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| garlic salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried oregano (ground): 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| white mushrooms (sliced): 1 cup |
| Marsala wine: 1/2 cup |
Easier Chicken Marsala
Credit: AllRecipes
User rating:
"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
- Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
- Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.