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Ingredients
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
| German chocolate cake mix: 1 18.25oz package |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 4 cups |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
Earthquake Cake II
Credit: AllRecipes
User rating:
"This cake is very rich. It's one of our favorites."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.