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Ingredients
| pecans: 1 cup (chopped) |
| coconuts (shredded): 1 cup |
| German chocolate cake mix: 18.25 oz |
| eggs: 3 |
| vegetable oil: 1 1/3 cups |
| water: 1/2 cup |
| cream cheese: 8 oz (softened) |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Earthquake Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
11 serving(s)
Tags
- Grease and flour a 9 x 13 pan.
- Beginning with pecans, sprinkle pecans and coconut on bottom of pan.
- Mix cake according to package directions; pour into pan.
- Mix cream cheese, butter, powdered sugar and vanilla.
- Drop by spoonfuls onto cake.
- Bake at 350 for approx 50 minutes.
- Cake will crack open when done.