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Ingredients
| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (sifted): 2 1/4 cups |
| baking soda: 1 tsp |
| buttermilk: 1 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| allspice: 1 tsp |
| ground nutmeg: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
Early American Spice Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 F degrees.
- Grease and flour a 9" X 13" pan.
- Cream shortening and gradually add sugar beating until light and fluffy.
- Add eggs all at one time, beating well after each addition.
- Sift together flour, soda, salt and spices.
- Add alternately with buttermilk, blend well after each addition.
- Pour into prepared pan.
- Bake 35 to 40 minutes or until done.